The winning dessert was former RT member Brian Frank’s pumpkin cheesecake with ginger sauce topping.
Tied for runner up was Kari Koch’s pumpkin salted caramel and Cass’ vegan pumpkin doughnuts.
BUT SERIOUSLY, EVERYTHING WAS AMAZING AND DELICIOUS!
Huge props to Mer for stepping up and telling a story after a last minute cancellation and the fellas (Tim and Justin) at Resistance Ecology for bringing stories from the world of animal liberation.
Celebrate tasty autumn treats and direct action all in one place! Continuing the longstanding NW tradition of directly confronting
environmental destruction and social inequality, Portland Rising Tide has successfully executed three oil terminal blockades.
Decades of resistance taught us our tactics and we’re bringing together direct action activists from throughout the years to share their stories with you. We’re also bringing you some of the best things that autumn can offer: pumpkin desserts!
What: Pumpkin dessert competition and direct action storytelling fundraiser to support direct action resistance to fossil fuel trains and terminals.
When: November 13, 2014 7-9 PM
Where: 2249 E Burnside St, Portland, OR (Portland Rising Tide’s new shared office space!)
How? $10 donation at the door gets you into the tasty action (a dozen dessert options!). Rank each dessert you taste on a scale of 1-10. Your ranking equals how much extra you’ll contribute for the dessert. The dessert that ranks the highest (a.k.a raises the most money) wins! A cash prize of $50 will be awarded to the winning dessert maker!!